VIETNAMESE AND FRENCH COOKING
Two influences.
One NiA table.
A guide to choosing from the Vietnamese dishes and French favorites at our family-owned restaurant in Cua Dai.
NiA’s menu brings Vietnamese and French cooking together. For a group deciding where to eat near Cua Dai Beach, that means you can browse noodle and rice dishes alongside a baguette burger and Parmentier.
For noodles: Bo Bun
Noodles with stir-fried beef, vegetables, a fried spring roll, peanuts, fish sauce and garlic.
The beef-and-noodle combination is a starting point if you want a dish with vegetables and crunch from peanuts and the fried spring roll. Read the Bo Bun guide for the ingredient details and questions to ask before ordering.
135,000 VND
For rice: Com Chien Tom
Shrimp fried rice with vegetables, soy sauce and garlic.
Choose this part of the menu if you prefer rice to noodles and want shrimp rather than beef. Let our team know about any dietary needs before ordering.
155,000 VND
For a baguette burger: Burger du Chef
A baguette burger with French flair.
The baguette is the defining detail in the published menu description. Ask the team about the current filling and accompaniments when you order, especially if you need to avoid an ingredient.
180,000 VND
For a French favorite: Parmentier
The French take on shepherd’s pie.
This is another option on the French side of the menu. If you are unfamiliar with the dish, ask our team to explain today’s filling and preparation before you choose.
180,000 VND
Make room for your own preferences
These four dishes introduce the menu rather than cover every choice. Open the menu page for the full-menu link and dietary information. NiA is also a cocktail bar; ask for the current drinks list and prices with your meal.
Prices and availability can change. For a table request, contact NiA with your date, time and group size.